So I actually made something today.  Well, sort of.  There's not much "making" really.  More like, preparing.  But hey, I liked it.

I think my egg was pretty much spot on, the beans were just right, and the vinaigrette weren't too bad either.  Yeh, yeh, I know, there's nothing to a vinaigrette, but I'd never made one, so again, I was feeling slightly chuffed with myself...

I had to Google it of course, and just ended up with what is apparently the classic 3 parts oil to 1 part vinegar.  - with a seasoning of salt and pepper.  I could have done with a little more bite.  Maybe I'll add some Dijon next time.