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Pork Belly

This is a Japanese speciality.  It's not exactly low calorie either.  Recipe to follow, for now, here are a couple of pics to make your mouth water...

The slightest of English twists to a quintessentially Japanese dish - a dawb of Colman's Mustard.
The full meal.
Two True Shokutsū Two True Shokutsū Author

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Japan finds the recipes and does the cooking, England takes the pictures and writes the words. Then we both eat the results!

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