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Gin Basil Smash

So I didn't go to the Royal Wedding.  I made these instead.  And watched it on TV.  Toats darling, yah.

Recipe:
50 ml Gin
20 ml gomme
20 ml fresh lemon juice
A bunch of fresh basil

Instructions:
Muddle basil vigorously, shake all ingredients and double-strain on fresh ice cubes into a glass.  Garnish with fresh basil.





Two True Shokutsū Two True Shokutsū Author

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Japan finds the recipes and does the cooking, England takes the pictures and writes the words. Then we both eat the results!

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